Food and drink

Food and drink adapts to your selected business types and catering arrangement. A venue can explain who supplies food; a mobile provider can describe service at the organiser’s chosen venue. Complete only fields that match your actual operation.

1. 11. Open Food and drink from Your listing.
2. 22. Select the catering setup that matches your operation, where shown.
3. 33. Set whether you can arrange catering, where shown.
4. 44. Describe important arrangements in the notes field.
5. 55. Select the refreshments you provide.
6. 66. Enter private-dining and banquet covers where shown.
7. 77. Select dietary options you can genuinely accommodate.
8. 88. Write your allergen statement.
9. 99. Add sample dishes.
10. 1010. Upload a current PDF menu through the menu control.
11. 1111. Complete any food-package details you choose to include.
12. 1212. Describe mobile coverage in both languages where shown.
13. 1313. Select Save and back to Your listing.

Tip: Save the section after uploading a menu so its reference is retained. Review menus when dishes or prices change.

Good to know: Dietary selections do not replace a direct discussion about allergies and cross-contamination. Food packages are your business’s own offers, not a combined quote from several suppliers.

Each business quotes separately. EventPlan Wales does not book events or collect booking payments. Email-dependent actions are coming soon.

Related guides: Special offers